And she lives on the paltry wages that she earns to see what culinary compromises she is forced to make. She expedites orders at a busy Applebee’s in Brooklyn. She stocks shelves at a Wal-Mart in suburban Michigan.
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Why, she wondered, is it so difficult for so many Americans to eat well? To find out, she went undercover in a series of unskilled jobs that took her, as she describes it, from farm to plate: She labors as a farmhand in California, picking grapes, sorting peaches and cutting garlic. But she’d much prefer to eat broccoli and tomatoes - if they were affordable and easily available in her neighborhood. There she met Vanessa, a classic “mouthy” Bronx teen who explained that, sure, she ate a lot of fast food. On the poverty beat for a small magazine, she was assigned to cover a cooking class for city youth. It was only after a decade in New York that McMillan began to question the assumption she had been spoon-fed since childhood. The lesson her grandmother taught her was that any meal that took time or money to prepare - or worse, both - was for “fancy” people. She grew up in a working-class family in Flint, Mich., eating Ortega taco dinners and salads made with iceberg lettuce and Wish-Bone ranch dressing.
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Wholesome chicken recipes like the Mac & Cheese Honey Pepper Chicken and the Fiesta Lime Chicken.Heartwarming soup and salad recipes such as the Slow-Cooked Chicken Tortilla Soup and the Oriental Chicken Salad.Delightful appetizer recipes such as the Wonton Chicken Tacos and the Spinach and Artichoke Dip.
From appetizers and soups to main entr es and desserts, surely you will find your favorite dish in here - or you may even find new ones you like even more. This compilation of recipes is a tribute to the traditional ones, yet they are tweaked just a bit to make it possible to prepare them easily at home, without the benefit of large fryers or special equipment. These copycat recipes will let you have a taste of the restaurant's best dishes in the comfort of your own home.
In this cookbook, you will find some of Applebee's most popular meals. The restaurant chain has a cult following of people who are glad to be able to pick up their favorite meals even when they're far from home. There's so much variety, and everyone seems to have their favorite dish to order when visiting. The food at Applebee's restaurants is so good Applebee's has always aspired to be your friendly neighborhood restaurant and it shows. Recreate the most popular recipes from the Applebee's Grill and Bar restaurants at home with these easy-to-make copycat recipes ***BLACK AND WHITE EDITION***
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